If you’re craving a cozy, filling dinner that tastes like it came from a restaurant but takes barely any effort, this creamy garlic butter pasta with ground beef is the perfect answer. It’s rich, savory, and loaded with comfort in every bite—tender pasta, flavorful beef, and a silky sauce that feels indulgent without being complicated. Best of all, it all happens in one pot, which means less stress, fewer dishes, and more time to actually enjoy your meal after a long day.
One of the best parts about this dish is how flexible it is, making it great for busy weeknights or even a casual dinner with guests. With simple pantry staples like pasta, ground beef, butter, garlic, and Parmesan, you can create bold flavor fast. If you want to make it even better, you can easily mix in mushrooms, spinach, or roasted red peppers for extra texture, color, and nutrition. A few seasonings—Italian herbs, a pinch of red pepper flakes, salt, and pepper—take it from basic to seriously satisfying.
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