This Creamy Paprika Steak Shells recipe combines tender steak bites seasoned with smoked paprika and a rich, creamy garlic-Parmesan sauce, all tossed with pasta shells for an easy and comforting meal.
Creamy Paprika Steak Shells
Ingredients:
| Ingredient | Quantity |
| Shell pasta | 12 oz |
| Steak (sirloin or ribeye), cut into bite-sized pieces | 1 lb |
| Salt and black pepper | To taste |
| Olive oil | 1 tablespoon |
| Butter | 1 tablespoon |
| Garlic, minced | 3 cloves |
| Smoked paprika (divided) | 1 1/2 teaspoons |
| Heavy cream | 1 cup |
| Beef broth | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
| Chopped fresh parsley | For garnish |
How To Make Creamy Paprika Steak Shells:
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