1: Mix It All Together
- In a large mixing bowl, combine the cabbage, onion, carrot, eggs, flour, and all seasonings.
- Stir thoroughly until everything is evenly coated and sticky enough to hold together.
2: Fry Until Golden
- Heat a thin layer of olive oil in a non stick skillet over medium heat.
- Scoop the mixture into the pan using a spoon, flatten gently into patties.
- Cook for 3-4 minutes per side until golden brown and crispy on both sides.
3: Serve and Enjoy
- Transfer to a paper towel lined plate to absorb any excess oil.
- Serve hot with your favorite dip or enjoy plain they’re that good.
“Crunchy, savory, and shockingly filling these little cabbage cakes might be the easiest way to eat your vegetables.” –
Pro Tips from My Kitchen
- Herbs matter: Add fresh parsley, dill, or green onions for a boost of brightness
- Make it gluten free: Use oat flour or chickpea flour instead of regular flour
- Spice it up: Add chili flakes or cayenne for a bolder flavor
- Batch fry: Make extra and reheat in a dry pan still crispy!
Prep time: 15 minutes
Calories: 180 per serving (2 patties)
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