Crispy Parmesan Zucchini Potato Muffins – Savory, Cheesy & Perfect for Any Meal!

✅Uses up extra zucchini & mashed potatoes
No more soggy squash in the crisper!
✅Crowd-pleaser
Loved by picky eaters, vegetarians, and keto dieters alike
✅Gluten-free adaptable
Use almond flour or oat flour for GF option
✅Freezer & meal prep friendly
Make ahead and reheat beautifully
✅Customizable
Add herbs, garlic, bacon, or spinach for extra flavor

🥣 Serve with sour cream, applesauce, or a dollop of Greek yogurt for dipping.

🧑‍🍳 Easy Crispy Parmesan Zucchini Potato Muffins Recipe:

🍴 Ingredients (Makes 12 muffins)

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