Squeeze zucchini well | Removes water that would steam instead of crisp |
Use cold mashed potatoes | Easier to mix and shape |
Don’t skip the egg | Binds ingredients and adds structure |
Store in airtight container | Keeps for up to 4 days in fridge |
Freeze uncooked batter | Portion into trays, freeze, then transfer to bags — bake straight from frozen (+5 mins) |
🔄 Easy Variations to Try
Cheesy Spinach Version | Fold in ½ cup cooked, chopped spinach |
Bacon Lovers’ | Mix in ¼ cup cooked, crumbled bacon |
Spicy Kick | Add ¼ tsp red pepper flakes or diced jalapeño |
Herb Garden Style | Use rosemary, thyme, or dill instead of parsley |
Mini Bites | Bake in mini muffin tins for party appetizers |
❓ Frequently Asked Questions:
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