- Tender & Juicy : Properly prepared gizzards remain moist while developing a crispy exterior.
- Budget-Friendly : Gizzards are an affordable protein packed with flavor and nutrition.
- Quick Prep Time : Ready in under 45 minutes with minimal effort.
- Customizable Seasonings : Swap spices or add heat for endless variations.
Ingredients (Serves 4–6):
For the Gizzards:
- 1 lb chicken gizzards, cleaned and patted dry
- Salt and pepper, to taste
- Optional: Dash of paprika or cayenne for extra spice
For the Marinade:
- 1 cup buttermilk (or milk with a splash of vinegar)
- 1 tbsp hot sauce (like Tabasco or Frank’s RedHot)
- 1 tsp garlic powder
- 1 tsp onion powder
For the Coating:
- 1½ cups all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp ground mustard
- ½ tsp cayenne pepper (adjust based on heat preference)
- Salt and pepper, to taste
For Frying:
- Vegetable oil (for deep frying)
- Optional: Flour dredge station for double coating
Instructions
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