Drain pineapple well to avoid soggy texture.
For more coconut flavor, add 1 tsp coconut extract.
Adjust frosting thickness with milk or extra powdered sugar as needed.
Variations
Add sliced bananas between layers.
Stir in chopped macadamia nuts for crunch.
For dairy-free: use coconut oil and almond milk.
For gluten-free: use a GF flour blend.
Serving Suggestions
Serve with coconut or pineapple sorbet, whipped cream, or vanilla ice cream.
Great with tropical fruit tea or pineapple juice.
FAQs
Q: Can I use canned pineapple?
A: Yes, just drain well.
Q: Can I make it ahead of time?
A: Yes. Bake a day ahead, frost before serving.
Q: Can I freeze the cake?
A: Yes. Freeze unfrosted layers up to 3 months. Thaw overnight.
