For the Crust:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon apple cider vinegar
- 6–8 tablespoons ice water
For the Filling:
- 6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Topping (Optional):
- Coarse sugar for sprinkling
- A drizzle of caramel sauce after baking
Step-by-Step Instructions:
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