Choose the Right Apples: Use a mix of tart and sweet apples like Granny Smith, Honeycrisp, or Fuji for a balanced flavor.
Don’t Overwork the Dough: Keep the crust ingredients cold and handle the dough as little as possible for a flaky texture.
Prevent Soggy Bottoms: Brush the bottom crust with a thin layer of beaten egg white before adding the filling to create a barrier against moisture.
Make Ahead: Assemble the pie up to a day in advance, cover, and refrigerate until ready to bake.

Why Apple Slab Pie Is a Must-Try

This recipe takes the classic apple pie and scales it up for maximum impact. Its rectangular shape makes it easier to slice and serve than a traditional round pie, and the combination of buttery crust, spiced apples, and optional toppings ensures every bite is pure bliss. Plus, it’s versatile enough to be enjoyed year-round, though it’s especially perfect during autumn when apples are at their peak.

Conclusion: Bring Comfort to Your Table

With its warm spices, juicy apples, and golden crust, this Apple Slab Pie is the epitome of comfort food. It’s a dessert that brings people together, whether you’re sharing it at a holiday feast or enjoying it on a cozy evening at home. So grab your rolling pin, fire up the oven, and prepare to wow your friends and family with this deliciously rustic creation.

Tag us in your photos—we’d love to see your Apple Slab Pie masterpiece! 🍎✨