TYPE
BULB?
HOLLOW STEMS?
FLAVOR STRENGTH
BEST USED
Scallions / Green Onions
No
Yes
Mild
Raw or lightly cooked
Spring Onions
Yes (small)
Yes
Medium-sweet
Grilled, roasted, sautéed
Chives
No
No (solid)
Very mild
Raw only—as garnish
Pro Tips for Cooking
Don’t substitute chives for scallions in cooked dishes—they’ll disappear flavor-wise.
Use spring onions when you want more onion punch (e.g., in frittatas or grain bowls).
Store scallions upright in a jar with water (like flowers)—they’ll stay crisp for over a week!
Freeze chopped scallions for cooking (not garnish)—they lose crispness but keep flavor.
The Bottom Line
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