Combining the richness of an English cream base with the tropical flavor of noix de coco, this delightful treat is sure to become a favorite in your recipe collection. It’s easy to make and tastes absolutely delicious, making it a hit with all ages.
Coconut and Condensed Milk Dessert:
Ingredients:
| Item | Quantity |
|---|---|
| Full-fat milk | 2 cups |
| Thick cream | 1 tablespoon |
| Crystallized sugar | 1 quantity (as per taste) |
| Milk protein | 1/2 teaspoon |
| Coffee | 1/2 cup |
| Vanilla extract for coffee | 1 teaspoon |
| Sugared or unsweetened cocoa nibs | 1 tablespoon |
| Flaked coconut (optional, for garnish) | 1/4 teaspoon |
Item Quantity
Full-fat milk 2 cups
Thick cream 1 tablespoon
Crystallized sugar 1 quantity (as per taste)
Milk protein 1/2 teaspoon
Coffee 1/2 cup
Vanilla extract for coffee 1 teaspoon
Sugared or unsweetened cocoa nibs 1 tablespoon
Flaked coconut (optional, for garnish) 1/4 teaspoon
Instructions:
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