Everyone in the family loves this! We always end up with clean plates!

  1. Step 1: Prep Slow Cooker and Combine Ingredients: Preheat your slow cooker (or simply turn it on to the desired setting). In a large bowl, combine the frozen corn kernels, shredded sharp cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Season with salt and pepper to taste.
  2. Step 2: Cook: Pour the mixture into the slow cooker. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
  3. Step 3: Serve: Stir well before serving to ensure the cheese and sauce are evenly distributed. Garnish with chopped fresh parsley, if desired.