This will turn it into a more complete meal and add extra texture and flavor. If you prefer a vegan version, opt for plant-based butter and avoid any dairy toppings.
If you want to add an extra layer of flavor, a touch of balsamic vinegar can bring a slight sweetness and tanginess to the dish.
A drizzle just before serving can balance the garlic and butter, creating a well-rounded taste. Alternatively.
a pinch of chili flakes will add some heat and spice to the dish, making it more exciting for those who love bold flavors.
To keep the dish light yet satisfying, try serving it over a bed of quinoa or brown rice. The grains will absorb the flavors of the garlic and butter, making each bite even more delightful.
You can also use cauliflower rice for a low-carb option that still complements the dish perfectly.
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