Grandma’s Cheesy Scrambled Eggs – Creamy & Irresistible

1. Prepare the Eggs
   Crack the eggs into a mixing bowl. Add milk, salt, and pepper. Whisk until slightly frothy.

2. Heat the Pan
   Place a non-stick skillet over medium-low heat. Melt the butter, ensuring it coats the surface evenly.

3. Cook the Eggs
   Pour in the egg mixture. Let it sit for a few seconds until the edges start to set.

4. Fold Gently
   Using a spatula, fold the eggs from the edges toward the center. Cook until mostly set but still soft.

5. Add Cheese
   Sprinkle the shredded cheddar over the eggs. Gently fold to melt the cheese evenly. Cook for another minute until creamy and fully set.

6. Serve
   Remove from heat and plate immediately. Serve warm with toast, avocado, or your favorite breakfast sides.

Tips & Variations

• Extra Creamy: Add a splash of cream or a teaspoon of cream cheese.

• Herb Twist: Fold in fresh chives, parsley, or dill for added freshness.

• Protein Boost: Mix in cooked bacon, ham, or smoked salmon.