Add a Crunchy Topping: Mix your breadcrumbs with a little melted butter or use crushed cornflakes for an extra crispy crust.

Make Ahead: Assemble the casserole earlier in the day and refrigerate. When ready to bake, add 5–10 minutes to the cooking time.

Substitutions:

Use cream of mushroom or cream of celery soup instead of chicken.

Swap cheddar for a cheese blend or Monterey Jack.

Add sautéed onions or cooked bacon for extra flavor.

What to Serve With It:

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