For the Crust:
1 ½ cups graham cracker crumbs (or digestive biscuits)
½ cup unsalted butter, melted
⅓ cup granulated sugar
For the Filling:
2 (8 oz.) packages of cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For Topping (optional):
Fresh fruit (strawberries, blueberries, raspberries)
Chocolate shavings or chocolate ganache
Caramel sauce
Whipped cream
Step-by-Step Instructions:
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