Honey and Bacon Roasted Potatoes

Wash and cut the potatoes into pieces (in half or quarters depending on their size).
See also Swedish Meatball Noodle Bake
Dry them with a clean cloth.
Cut the bacon into small pieces.
2. Cooking the bacon
Heat a skillet over medium heat and fry the bacon until crisp.
Remove it and drain it on absorbent paper.
3. Roast the potatoes
Continued on next page