This Honey Butter Skillet Corn recipe delivers a simple yet incredibly flavorful side dish that’s perfect for any meal. Fresh or frozen corn kernels are quickly cooked to tender-crisp perfection in a hot skillet, then coated in a luscious blend of melted butter and sweet honey. With just a few ingredients and minimal effort, you’ll have a deliciously addictive corn dish that everyone will love.

Honey Butter Skillet Corn:
Ingredients:

For the Corn:

Ingredient	Quantity
Fresh or frozen corn kernels	4 cups
Unsalted butter	2 tablespoons
Honey	1 tablespoon
Salt	1/4 teaspoon
Black pepper	1/4 teaspoon

Optional Add-Ins:

Add-in
Smoked paprika
Grated Parmesan cheese
Chopped fresh parsley or cilantro
Red pepper flakes

For the Corn:
Ingredient Quantity
Fresh or frozen corn kernels 4 cups
Unsalted butter 2 tablespoons
Honey 1 tablespoon
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon
Optional Add-Ins:
Add-in
Smoked paprika
Grated Parmesan cheese
Chopped fresh parsley or cilantro
Red pepper flakes

Instructions:

Continued on next page