Don’t overcook: Pork can dry out quickly. Use a meat thermometer for best results.
Adjust sweetness: Add more honey for a sweeter glaze or extra mustard for more tang.
Deglaze the pan: Scrape up browned bits after searing — they add incredible flavor to the sauce.
Make it creamy: Stir in a splash of heavy cream or a dollop of sour cream at the end for a richer sauce.
Perfect Pairings
Honey mustard pork chops go with just about anything, but here are a few pairing ideas:
Mashed potatoes: The sauce makes the perfect gravy.
Steamed vegetables: Green beans, broccoli, or carrots balance the richness.
Rice or quinoa: Great for soaking up the glaze.
Buttered egg noodles: A nostalgic comfort food pairing.
Crisp salad: Fresh greens add lightness to the meal.
Make-Ahead and Freezer Instructions
Make-ahead: Cook the sauce in advance and store it in the fridge. Reheat and pour over freshly seared pork chops.
Freezer-friendly: Cooked pork chops with sauce can be frozen in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.
Variations to Try:
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