Honey Mustard Pork Chops

1. Prep the Pork Chops

• Pat chops dry with paper towels.

• Season both sides with salt, pepper, and paprika.

2. Sear to Perfection

• Heat oil in a large skillet over medium-high heat.

• Sear pork chops 3–4 minutes per side until golden brown.

• Transfer to a plate and set aside.

3. Make the Honey Mustard Sauce

• In the same skillet, sauté garlic for 30 seconds.

• Stir in Dijon, whole-grain mustard, honey, broth, and vinegar.

• Whisk and simmer for 2–3 minutes until slightly thickened.

4. Finish Cooking

• Return pork chops to the skillet.

• Spoon sauce over them, reduce heat to medium, and cover.

• Cook for 6–8 minutes, or until internal temp reaches 145°F (63°C).

5. Serve & Savor

• Spoon extra sauce over the chops.

• Garnish with fresh parsley if you like.

• Pair with your favorite sides and enjoy the sweet-savory magic.