You don’t need fancy tools or hard-to-find ingredients. Here’s what you’ll want to have on hand:
3 to 4 large eggs per person
A splash of milk or cream (optional, for creaminess)
Salt and pepper, or your favorite seasonings
Butter or oil (but butter gives the richest flavor)
A nonstick pan (a small or medium size works best)
A spatula (preferably silicone or rubber)
A bowl and a fork or whisk
Step-by-Step: How to Make Scrambled Eggs:
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