Perfect if you’re in a rush and don’t want to dirty a pan.
Crack eggs into a microwave-safe bowl, add seasoning and a splash of milk, and whisk well.
Microwave on high for 1–2 minutes, stopping every 30 seconds to stir.
When the eggs are fully set but still soft, they’re done.
Add a little butter or cheese afterward if you like.
How to Serve Scrambled Eggs
The beauty of scrambled eggs is that they’re a blank canvas. Here are some serving ideas to keep things interesting:
On Buttered Toast: Top a slice of toast with scrambled eggs. Add sliced avocado, a sprinkle of chili flakes, or a drizzle of hot sauce.
Breakfast Burrito: Wrap scrambled eggs in a warm tortilla with shredded cheese, salsa, avocado, and sautéed onions or peppers.
With Vegetables: Serve alongside sautéed spinach, mushrooms, tomatoes, or even leftover roasted veggies.
With Cheese: Stir in grated cheddar, feta, goat cheese, or Parmesan at the very end of cooking for added flavor.
With Herbs: Fresh chives, dill, or parsley stirred in right before serving add a bright, fresh touch.
How to Store Scrambled Eggs:
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