Store strawberries in the crisper drawer of your fridge, ideally between 32–36°F (0–2°C).

Keep them away from the coldest sections (usually at the back), as freezing temperatures can damage them.

4. Freeze for Long-Term Use

Freezing is perfect if you won’t eat them all within a week.

Steps for freezing:

Gently wash and fully dry the strawberries.

Remove the stems.

Spread on a baking sheet in a single layer and freeze.

Mold removal services
Food preservation gadgets

Once frozen, transfer to a freezer-safe bag or container.

Tip: Frozen strawberries can last over 6 months and are great for smoothies, sauces, and baking.

5. Store Whole, Not Sliced

Cut strawberries release juies, creating the perfect environment for mold.

What to do:

Keep strawberries whole until you’re ready to use them.

Only slice them just before serving.

6. Remove Spoiled Berries Promptly

Continued on next page