Step-by-Step Guide to Perfect Scrambled Eggs
Crack & Whisk Like a Pro
In a bowl, crack 4 eggs and whisk until fully combined and slightly frothy.
Add milk, cream, or half & half—this makes the eggs creamier and softer.
Stir in salt & pepper (but don’t overbeat!)
Low & Slow Cooking is Key
Heat a nonstick skillet over low heat. (High heat leads to rubbery eggs!)
Add butter and let it melt slowly—coating the pan evenly.
Gentle Stirring for Soft, Creamy Eggs
Pour in the eggs and wait a few seconds until the edges just start to set.
Use a silicone spatula to gently stir in slow, sweeping motions.
Lift and fold the eggs from the edges toward the center, creating soft curds.
Remove from Heat at the Right Moment
When the eggs look slightly undercooked & glossy, remove from heat.
The residual heat will continue cooking them to perfect doneness.
Serve Immediately & Add Toppings
Garnish with fresh herbs, cheese, or a drizzle of truffle oil for extra flavor!
Serve warm with toast, avocado, or crispy bacon for the ultimate breakfast!
Pro Tips for Next-Level Scrambled Eggs
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