4. Add Carrots and Spices:
Dice the carrots into small cubes and add them to the pan. Season with:
- 1 teaspoon of salt (or to taste)
- 1 teaspoon of dry spice mix
- Black pepper to taste
- 1 teaspoon of sweet ground paprika
Continue stirring and cooking until the vegetables are soft and the meat is coated in a rich, fragrant mixture.
5. Prepare the Rice:
Wash the rice thoroughly until the water runs clear. This helps remove excess starch and prevents clumping during the cooking process.
Assembling the Jars:
6. Layering the Ingredients:
In each sterilized 0.7-liter jar, layer the ingredients as follows:
- Bottom Layer: 3 tablespoons of washed rice
- Middle Layer: A generous spoonful of the meat and vegetable mixture
- Next Layer: More rice
- Top Layer: Another spoonful of the meat mixture
- Final Layer: Finish with rice, leaving about 2 fingers’ width of space from the top of the jar.
This layering ensures even cooking and an appealing look when opened.
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