Inimitable Family Cake: The Perfect Dessert for Any Occasion!

Instructions:
Prepare the base:

In a bowl, whip the butter with the sugar until creamy.
Add the eggs one at a time, mixing well.

Sift the flour with the baking powder and salt, then incorporate them into the mixture.
Pour the mixture into a buttered and floured cake pan. Bake in a preheated oven at 180°C for 30-35 minutes.
Prepare the cream:

In a saucepan, heat the milk with the lemon zest and vanilla extract.
In a bowl, mix the sugar and cornstarch. Gradually add the hot milk, continuing to stir.
Return everything to the saucepan and cook over low heat until the cream thickens.
Assemble the cake:

Let the base cool and cut it in half.
Spread the cream on one layer and cover with the other.
Decorate with fresh fruit and a sprinkling of icing sugar.
Serving and storage tips:
Serve the cake slightly chilled to best appreciate its freshness and flavors.
Store it in the refrigerator for up to 3 days, covered with plastic wrap to maintain softness.