This Italian Drunken Noodles recipe is a savory twist on a classic, combining rich Italian sausage and tender bell peppers with a garlic-infused tomato sauce and a splash of white wine. It’s a quick, delicious, and satisfying one-pan dish that’s perfect for a weeknight dinner.
Italian Drunken Noodles:
Ingredients:
| Ingredient | Quantity |
| Egg noodles, cooked | 12 oz |
| Ground Italian sausage | 1 lb |
| Bell peppers, chopped | 2 |
| Minced garlic | 3 tsp |
| Italian seasoning | 1 tsp |
| White cooking wine | ½ cup |
| Diced tomatoes, not drained | 1 can (28 oz) |
| Dried basil | 1 tbsp |
| Salt and pepper | To taste |
| Parmesan cheese, grated | For garnish |
| Fresh chopped parsley | For garnish |
Instructions:
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