Ingredients
For the Mashed Potatoes:
2 pounds potatoes, peeled and quartered
1 ½ cups milk (whole milk or cream for extra richness)
¼ cup butter
Salt and pepper to taste
For the Ground Beef Gravy:
1 pound ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
¼ cup beef broth (add more if you like thinner gravy)
½ teaspoon curry powder (optional but adds depth)
Salt and pepper to taste
1 cup frozen peas and carrots (optional but adds color and sweetness)
Step-by-Step Directions:
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