Magical Tomato Salad: An Explosion of Flavor in Your Mouth

Preparation:

Prepare the Tomatoes:
Wash the tomatoes thoroughly and cut them into slices about 0.5–1 cm thick. Arrange them in a fan shape on a deep serving platter.

Finely Chop the Bell Pepper and Herbs:
Remove the seeds from the green bell pepper and dice it very finely. Finely chop the fresh parsley as well. The finer it’s chopped, the better the flavor will be distributed in the  dressing later.

Crush the Garlic:
Peel the garlic cloves and either press them with a garlic press or chop them very finely.

Prepare the  Dressing:
In a small bowl, mix the olive oil well with the lemon juice or vinegar. Add garlic, bell pepper, parsley, salt, pepper, and paprika powder. Optionally, stir in a teaspoon of mustard. Mix everything thoroughly until you get a bold, aromatic herb  vinaigrette.

Marinate the Salad:
Generously pour the prepared vinaigrette over the tomato slices. Make sure the dressing also seeps between the layers of tomatoes.

Let It Sit:
Let the salad sit in the fridge for at least 15–20 minutes so the flavors can develop. It tastes even better if it can rest for an hour.

Serving Suggestions:
Ideal as a side dish with grilled meat, fish, or halloumi

Also perfect with fresh flatbread or toasted white bread

For a heartier version, sprinkle with crumbled feta or mozzarella

Tip:
This salad tastes best at room temperature. Make sure the tomatoes are fully ripe and flavorful – they’re the heart of the recipe.