3. Bake to Perfection
Transfer the dish to the oven and bake for 45 minutes, or until the chicken is fully cooked and the topping turns golden brown. The internal temperature of the chicken should reach 165°F (74°C) when checked with a meat thermometer.
4. Serve & Enjoy
Once cooked, let the chicken rest for a couple of minutes before serving. The result is tender, juicy chicken with a creamy, cheesy crust that truly melts in your mouth.
🍴 Serving Suggestions
This versatile chicken dish pairs beautifully with a variety of sides:
Vegetables: Roasted broccoli, green beans, or a fresh side salad.
Carbs: Mashed potatoes, buttered noodles, or rice pilaf.
Light Options: A quinoa salad or roasted zucchini for a healthier balance.
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