This pie is incredibly versatile. Pair it with:
A light spinach or arugula salad for lunch or dinner
A fruit salad or sliced avocado for a savory breakfast
A spoonful of sour cream or salsa for an extra kick
Kitchen Equipment You’ll Need
Skillet
Mixing bowl
Whisk
Deep-dish pie plate
Ingredients Recap
For the filling:
1 pound sausage
1 sweet onion, diced
1 cup diced red pepper
1/2 cup diced mushrooms
3 tsp minced garlic
For the batter:
1⅓ cups milk
3 eggs
3/4 cup Bisquick or biscuit mix
3/4 tsp sage
1/4 tsp pepper
Cheese:
2½ cups Monterey Jack cheese, grated
Why You’ll Love It
Easy one-dish meal for breakfast, lunch, or dinner
Customizable with your favorite meats or veggies
Cheesy, savory, and ultra-satisfying
No crust rolling required—Bisquick does the work!
Final Thoughts
Monterey Sausage Pie is the kind of recipe you’ll keep in your back pocket for busy weeknights, lazy weekends, or potluck parties. It’s delicious, dependable, and full of big flavors with minimal fuss.
