“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”

This hearty casserole is a simple and delicious way to use up leftover chicken.

Chickn Biscuit Casserole

Ingredients:

Ingredient Quantity

Cooked chicken (shredded or cubed) 2 cups

Cream of chicken soup 1 can (10.5 oz)

Sour cream 1/2 cup

Cheddar cheese, shredded 1 1/2 cups (divided)

Refrigerated biscuits 1 can (16.3 oz)

Milk 1/4 cup

Garlic powder 1/2 tsp

Onion powder 1/2 tsp

Salt To taste

Pepper To taste

Butter, melted 2 tbsp

Fresh parsley or chives (optional) For garnish

Instructions:

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