These Sheet Pan Beef Fajitas are a perfect weeknight meal—easy to prepare, bursting with flavor, and simple to clean up. Juicy, thinly sliced flank steak and colorful bell peppers are seasoned with a classic blend of spices and roasted on a single pan until tender and perfectly cooked. Just add a squeeze of lime and serve everything hot in warm tortillas.

Sheet Pan Beef Fajitas

Ingredients:

Ingredient	Quantity
Flank steak, thinly sliced	1 pound
Red bell pepper, sliced	1
Yellow bell pepper, sliced	1
Green bell pepper, sliced	1
Large onion, sliced	1
Olive oil	2 tablespoons
Chili powder	1 tablespoon
Cumin	1 teaspoon
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Paprika	½ teaspoon
Salt	½ teaspoon
Black pepper	¼ teaspoon
Lime	Juice of 1
Warm tortillas	For serving

How To Make Sheet Pan Beef Fajitas:

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