My husband asks for these all the time, but I typically only make them for holidays.

  1. Preheat the oven: Set your oven to 350°F (175°C).
  2. Prep your muffin pan: Coat a 10-cup muffin tin well with cooking spray or butter.
  3. Mix the meatloaf: In a large bowl, combine the ground beef, onion, bell pepper, Worcestershire sauce, parsley, Dijon mustard, ¼ cup BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, and a pinch of salt and pepper.
  4. Blend thoroughly: Use your hands to gently knead everything together until fully mixed.
  5. Fill the muffin tin: Divide the meat mixture evenly among the 10 muffin cups.
  6. Make the glaze: In a small bowl, mix the BBQ sauce, ketchup, and honey.
  7. Add glaze: Spoon or brush the glaze onto each meatloaf muffin.
  8. Bake: Cook for about 25 minutes, or until fully done and the internal temperature reaches 160°F (71°C).
  9. Cool and enjoy: Allow them to rest briefly in the pan before serving warm.