- Store in an airtight container in the refrigerator.
- Use wax paper or parchment between layers to prevent sticking.
- Let it come to room temperature before serving if you prefer a softer texture.
Final Thoughts: Simple, Reliable, Nostalgic
Mom’s Fudge is a no-stress, crowd-pleasing treat that you’ll want to make again and again. Whether you’re preparing it for a holiday, a birthday, or simply to satisfy a chocolate craving, this recipe always delivers. Its smooth, creamy texture and deep chocolate flavor will take you back to the warm, delicious memories of family kitchens and festive tables.
