My New Favorite Fall Treat (And Honestly… I’ll Be Making It All Year!)

Ingredients (makes 2 loaves)
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup (2 sticks) unsalted butter, room temperature
1 (8-ounce) package cream cheese, room temperature
4 large eggs, room temperature
½ cup caramel topping (store-bought or homemade)
1 ½ teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
½ teaspoon salt
Step-by-Step Instructions:

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