🧠 IMPORTANT FACTS TO REMEMBER:
White, brown, or jasmine rice are all at the same risk.
Bacteria do not change the smell or taste of rice, which is why it is so important to handle it properly.
Reheating it is not enough, as the toxin produced by the bacteria Bacillus cereus is not destroyed by heat.
📝 BONUS TIP: WHAT IF I WANT TO FREEZE IT?:
You can do it! 🙌 Just follow these steps:
Rice-based dishes
Quickly cool the rice as mentioned above.
Divide it into small portions.
Rice-based dishes
Use freezer-safe bags or containers.
Label with the date.
It can last up to 1 month frozen.
👉 When defrosting, don’t leave it on the counter. Do it directly in the microwave or in a pan, until it’s piping hot.
Continued on next page
