Add corn and green beans to the pot.
Simmer for an additional 30 minutes, ensuring all the flavors meld together.
5. Serve & Enjoy!
Ladle the stew into bowls, garnish with fresh herbs, and serve hot.
Pair with warm bread, biscuits, or cornbread for the ultimate meal.
Pro Tips for the Best Beef Stew:
Sear the Beef Well – Browning the beef first adds deep, caramelized flavor.
Use a Heavy Pot – A Dutch oven or cast iron pot helps distribute heat evenly.
Let It Simmer Slowly – The longer it cooks, the more tender and flavorful it becomes.
Thicken the Broth – If you prefer a thicker stew, mix 1 tablespoon cornstarch with 2 tablespoons water, then stir it in during the last 15 minutes.
Make It the Day Before – Letting the stew sit overnight enhances its richness and depth of flavor.
Serving Suggestions:
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