This old-fashioned casserole recipe is easy to put together and feeds a hungry table with ease.
1. Make the Savory Beef Sauce
Start by heating a large skillet over medium-high heat.
- Add the 1 pound of ground beef, breaking it apart as it cooks.
- When browned and no longer pink, drain off any excess fat.
- Stir in the garlic salt, salt, and both cans of tomato sauce.
- Add the sugar to mellow out the acidity in the tomatoes.
- Let the sauce simmer gently for about 20 minutes, then remove it from heat and set it aside, covered.
2. Cook the Egg Noodles
While the sauce simmers, bring a big pot of salted water to a boil.
- Add the egg noodles and cook them until just al dente.
- Drain and rinse them briefly with cool water to stop the cooking.
Set them aside—you’re about to start building!
3. Preheat and Prepare Your Baking Dish
- Set your oven to 350°F (175°C).
- Lightly grease a 9×13-inch casserole dish with non-stick spray or butter to keep everything from sticking.
4. Mix the Creamy Layer
In a mixing bowl, combine:
- The diced onion
- 1 cup sour cream
- 3 oz cream cheese
Stir until smooth and evenly mixed. This creamy layer is what makes this dish so indulgent and comforting.
5. Assemble the Casserole
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