The gizzard is a muscular part of a bird’s stomach, commonly found in grain-eating birds like chickens. While many people might shy away from this organ meat due to its appearance, chicken gizzards are packed with nutrients, easy to prepare, and incredibly affordable. Here’s why you should consider including them in your diet: 1. High in Protein Chicken gizzards … Read more
Few kitchen smells are as comforting as breaded meat sizzling in a skillet. For families in Pittsburgh and across the Midwest, that aroma usually meant one thing: mom’s famous city chicken. Despite its name, this regional favorite doesn’t contain any chicken. Instead, tender cubes of pork and veal are skewered, breaded, and fried until golden and crispy on the outside … Read more
The lunula—derived from the Latin word for “little moon”—is the whitish half-moon shape found at the bottom of the nail, just above the cuticle. It’s not decorative; it’s the visible part of the nail matrix, which produces the keratin that makes up the nail plate. Its pale appearance occurs because this section lacks the rich network … Read more
Whether you’re looking for a hearty breakfast, a satisfying brunch, or a comforting weeknight dinner, this Monterey Sausage Pie checks all the boxes. Think of it as a gourmet twist on a classic cheeseburger pie—loaded with savory sausage, sautéed vegetables, aromatic spices, and plenty of melted Monterey Jack cheese, all held together by a tender Bisquick-based crust. … Read more
Black – Deep-Seated Fears and Emotional Burdens Noticing BLACK first could indicate that you are carrying heavy emotional burdens or unresolved trauma. You might be facing fears that you haven’t fully acknowledged or dealt with a sense of uncertainty about the path ahead. It’s essential to confront these emotions rather than suppress them so that … Read more
This hearty casserole is a simple and delicious way to use up leftover chicken. Chicken Biscuit Casserole Ingredients: Ingredient Quantity Cooked chicken (shredded or cubed) 2 cups Cream of chicken soup 1 can (10.5 oz) Sour cream 1/2 cup Cheddar cheese, shredded 1 1/2 cups (divided) Refrigerated biscuits 1 can (16.3 oz) Milk 1/4 cup Garlic powder 1/2 tsp Onion … Read more
Many women carry the weight of intense lives—heavy sorrows, strange instincts, and endless battles. They often believe they’re damaged, confused, or simply “too sensitive.” But within Christian spirituality, particularly in teachings associated with Padre Pio, another idea appears: some women are marked by God for a special purpose. In this reflection, we’ll explore seven spiritual … Read more
This No-Bake Chocolate Eclair Cake is a classic dessert that tastes just like the real thing, but with a fraction of the effort. It features layers of creamy vanilla pudding and graham crackers topped with a rich layer of chocolate frosting. The magic happens overnight in the fridge as the graham crackers soften into a delightful cake-like texture. No-Bake Chocolate Eclair Cake Ingredients: Ingredient … Read more
This Envelope Roast is a remarkably simple and flavorful slow-cooker meal that lives up to its name. By combining three classic dry seasoning mixes, you create a rich, savory sauce that tenderizes a chuck roast to perfection. It’s a low-effort recipe that delivers a mouthwatering, melt-in-your-mouth pot roast, perfect for a hearty family dinner. Envelope Roast Ingredients: Ingredient Quantity Chuck roast 3 lbs Dry … Read more
This hearty German dish combines the flavors of tender sautéed cabbage with fluffy homemade dumplings, making for a comforting and satisfying meal. German Cabbage with Dumplings Ingredients: Ingredient Quantity Green cabbage, chopped 1 medium head Butter 2 tablespoons Onion, finely chopped 1 Salt and pepper To taste All-purpose flour 1 cup Salt (for dumplings) 1/2 … Read more