Salty Tronchetto with marine flavors: crab, smoked salmon and shrimp
Ingredients (serves 6 to 8) Log base: 200 g crab meat (fresh or canned, well drained) 150 g smoked salmon cut into small pieces 250 g cream cheese (mascarpone or Philadelphia) 3 eggs, separated (yolks and whites) 10 cl of liquid cream 1 tablespoon of mustard 1 tablespoon of chopped chives (or dill, according to … Read more