We don’t do “leftover” bacon in our house. Oh, it’s all gone in a flash of an eye! It is also an enormous hit with everyone in my family – my kids love it, my husband loves it, and quite honestly, so do I! Eggs and bacon are a classic for us, almost to the point where at … Read more
Peach cobbler is a cherished dessert, especially in the Midwest, where it often brings back memories of family gatherings, summer picnics, and cozy evenings on the porch. This Slow Cooker 4-Ingredient Peach Cobbler simplifies the classic recipe, offering the same warm, comforting flavor with minimal effort and ingredients. Canned peaches make this cobbler available all year long, while the slow cooker does … Read more
If you’re on the hunt for a dessert that’s indulgent, easy to make, and unforgettable—look no further than this Pecan Praline Cake. It’s incredibly moist, loaded with flavor, and topped with a rich, buttery pecan sauce that takes it over the top. What makes this cake extra special is the surprise twist: we mix the coconut pecan frosting directly into the batter … Read more
✨ Ingredients: Beef dishes Sago (small tapioca pearls) – ½ cup Red and green jelly (or any colors you like) – 1 to 1½ cups, cubed Nata de coco or fruit cocktail (optional) – ½ cup Sweetened condensed milk – ½ cup (adjust to taste) Evaporated milk – 1 cup Chilled water or milk – 2 … Read more
Ingredients 2 cups (about 500 g) Greek yogurt 3 medium eggs ½ cup (about 60 g) cornstarch Sweetener (erythritol, honey, or other, in varying amounts) 3 drops natural vanilla extract Instructions Continued on next page
There’s something about the rich, comforting embrace of smothered pork chops that just feels like a warm hug after a long day. This dish, a staple at cozy Sunday dinners, brings back memories of gatherings at my grandmother’s house, where the aroma of simmering gravy promised a meal full of laughter and love. In my … Read more
When asked about my go-to food, I always say salad. But it’s not just any salad; it’s egg salad! Salads are my favorite because they’re quick to whip up and always refreshing. When I tell my mom I had egg salad for dinner, she usually chuckles and asks, “Are you a vegetarian, girl?” I mean, … Read more
Ingredients 1 head of cauliflower 2–3 tablespoons olive oil 1 teaspoon paprika powder 1 teaspoon garlic powder Salt and pepper to taste Fresh herbs (optional) Preparation see continuation on next page Continued on the next page
Close your eyes and imagine this: A sizzling skillet. Golden-edged cheese with a crust that crackles when you bite in. A soft, chewy center that pulls apart like warm mozzarella. And a bright squeeze of lemon that cuts through the saltiness like sunshine on the Aegean Sea. This is Pan-Fried Halloumi—a dish so simple, it feels like cheating. … Read more
Let’s talk about the humble tuna sandwich — a lunchbox legend, a pantry savior, and a staple for busy days and lazy mornings. Tuna. Mayo. A little pickle crunch. It’s simple. It’s creamy. It’s satisfying. But what if I told you there’s a secret ingredient that can take it from “meh” to “mind-blowing”? I’m not talking … Read more