1. Cook the Peach Filling
- In a saucepan, combine peaches, sugar, cornstarch, cinnamon, and nutmeg.
- Simmer over medium heat for 5–7 minutes until thick and jammy.
- Let cool completely.
2. Prep the Dough
- Preheat oven to 375°F (190°C).
- Grease or line a muffin tin.
- Roll dough into a ¼-inch thick rectangle and cut into squares to fit the muffin cups.
3. Assemble the Cruffins
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