Brine the Chops (Optional)
Whisk salt into warm water until dissolved. Stir in vinegar, brown sugar, and ice. Add pork chops and brine for 30 minutes. Rinse and pat dry.
Make the Marinade
In a bowl, whisk together all marinade ingredients. Reserve 2 tablespoons for finishing.
Marinate the Pork
Rub pork chops with marinade and let sit for 15 minutes.
Sear the Chops
Heat olive oil in a large skillet over medium-high heat. Sear chops for 3 minutes per side until browned. Top each with ½ tablespoon butter.
Finish in the Oven
Transfer skillet to a 400°F oven and bake for 5–10 minutes, or until internal temperature reaches 145°F.
Rest & Serve
Let chops rest for 5 minutes. Drizzle with reserved marinade.
Grill the Pineapple
Grill pineapple rings for 4 minutes per side until caramelized. Serve alongside pork chops and garnish with fresh cilantro.
Serving Suggestions
Pair these chops with roasted potatoes, rice pilaf, or a vibrant veggie stir-fry. A fresh pineapple salsa would also be a perfect match. However you plate them, these chops are guaranteed to satisfy your craving for something savory with a tropical twist.