Brick pastry sheets (or pastilla sheets)
Neutral oil for cooking (frying or brushing)
Flour + water (to stick the briouates)
Necessary utensils
A large non-stick skillet
A grater or food processor
A sharp knife
A cutting board
A wooden spoon
A cooking brush (if cooking in the oven)
Absorbent paper
A salad bowl
Preparation of crispy briouates stuffed with vegetables:
Continued on next page
