Plate of crispy briouates stuffed with vegetables

Drain the stuffing well : Wet stuffing can make the brick pastry soggy. Make sure to cook and dry the vegetables thoroughly in the pan.

Customizable spices : Adjust the spices to your tastes – add ginger, ras el hanout or even curry.

Freezing : Briouates freeze very well, raw or pre-cooked. Practical for a last-minute aperitif!

Homemade sheets : if you have the time, make your own brick sheets for an even more authentic texture.

Cigar assembly : you can also roll them into cigar shapes to vary the presentation.

Serving suggestions

Crispy briouates stuffed with vegetables are ideal served with:

A Moroccan salad made with tomatoes, cucumbers, onions and lemon vinaigrette.

A yogurt and mint sauce for dipping.

A piping hot mint tea, for a 100% Moroccan touch.

An assortment of meat,  cheese or tuna briouates for a varied aperitif platter.

Approximate nutritional information (per average briouate):

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Calories: 90 kcal (oven) / 130 kcal (frying)

Carbohydrates: 9 g

Lipids: 4 to 8 g

Protein: 2 g

Fiber: 1.5 g

Why adopt this recipe for crispy briouates stuffed with vegetables?

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