- Ripe but firm tomatoes: they will hold up better when cooked.
- Homemade breadcrumbs: use blended stale bread, for a more rustic texture.
- Gourmet variation: add a little grated parmesan cheese to the breadcrumbs.
- Vegan version: it already is! But you can enrich with a little malted yeast for a cheesy taste.
🍴 Service Tips
Serve these Provençal-style tomatoes hot, with grilled meat, fish, or even with a nice mixed salad for a vegetarian meal. They are also delicious at room temperature.
🥗 Category: Appetizers & Salads
📢 Let yourself be tempted!
Have you tried this recipe? Tell me what you thought in the comments and share your homemade variations!
Enjoy your meal!
