1. Prep the Slow Cooker:
Spray the inside of your slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
Ingredient subscription box
Fresh peaches
2. Add the Peaches:
Pour both cans of peaches with syrup into the bottom of the slow cooker. Spread them out into an even layer.
3. Sprinkle the Cake Mix:
Evenly sprinkle the dry cake mix over the peaches. Don’t stir — just let it sit on top.
4. Add Cinnamon and Butter:
Sprinkle cinnamon over the dry cake mix for added warmth and flavor. Then, drizzle the melted butter evenly across the top of the cake mix.
Cooking class
Dessert recipe ebook
5. Cook the Cobbler:
Cover and cook on LOW for 3–4 hours or HIGH for 2–2½ hours, until the top is golden and the peaches are bubbling.
6. Serve Warm:
Scoop into bowls and serve warm with a scoop of vanilla ice cream or a generous dollop of whipped cream.
Tips & Variations:
Continued on next page
