Put raw banana slices in a slow cooker with these 4 ingredients. You’ll never look back.

1. Grease the inside of your slow cooker with a bit of butter or cooking spray.

2. In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Mix until the bananas are well coated.

3. Pour the banana mixture into the prepared slow cooker, spreading it out evenly.

4. Cover and cook on low for 2-3 hours, or until the bananas are soft and the sauce is thickened.

5. Once cooked, give the pudding a gentle stir and serve warm.