Put raw chicken breasts in the slow cooker, pour dry stuffing mix over the top, and get a meal so delicious your family will be begging for more.

1.5–2 pounds boneless, skinless chicken breasts (about 3–4 medium breasts)
1 (6-ounce) box dry stuffing mix (such as Stove Top or your favorite brand)
1 (10.5-ounce) can cream of chicken soup

Lightly spray the inside of your slow cooker with nonstick cooking spray for easier cleanup.

Place the chicken breasts in a single layer on the bottom of the slow cooker. If they’re very thick, you can cut them in half horizontally so they cook more evenly.

In a medium bowl, stir together the dry stuffing mix and the can of cream of chicken soup. Add 1/2 cup of water to loosen the mixture slightly, then stir until everything is evenly combined. (It will be thick—that’s okay.)

Spoon the stuffing mixture evenly over the top of the chicken, spreading it out so it covers most of the surface.

Cover and cook on LOW for 4–6 hours, or on HIGH for 2.5–3.5 hours, until the chicken is cooked through and tender (internal temperature should reach 165°F).

Once done, you can serve the chicken breasts whole with the stuffing on top, or gently shred the chicken in the slow cooker and mix it together with the stuffing for a more casserole-style dish.

Taste and season with a little salt and black pepper if needed before serving.